From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

This research-focused degree prepares students for a variety of careers related to food science or for further training in a PhD program. Students work closely with a faculty advisor to develop and ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

As a high school senior looking at colleges, Anne Connelly knew she wanted to go into a food-related career, but she wasn’t sure in what capacity. Then she came across the University of Delaware’s ...

Research fundamental and applied aspects of food science. Apply basic scientific principles to practical problems associated with the preservation, storage, quality, and safety of the food supply. A ...

Graduate training and research in fundamental and applied aspects of food science. Work and research in a highly competitive and sophisticated industry incorporating new technologies, processes, ...