A fall classic straight from the Italian countryside 🇮🇹 — juicy roast guinea fowl with crispy potatoes and sweet roasted pumpkin! 🍂🦃 Are you ready for all its taste?? @sebastian_fitarau Ingredients: 1 guinea fowl, about 3.3 lbs (1.5 kg) 4 medium potatoes 2 cups cubed Delica pumpkin (10.5 oz / 300g) 2–3 sprigs of fresh rosemary 4 sprigs of fresh sage 4 garlic cloves Extra virgin olive oil, to taste Salt and pepper, to taste Instructions: Preheat a convection oven to 355°F (180°C). In a large
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A fall classic straight from the Italian countryside 🇮🇹 — juicy roast guinea fowl with crispy potatoes and sweet roasted pumpkin! 🍂🦃 Are you ready for all its taste?? @sebastian_fitarau Ingredients: 1 guinea fowl, about 3.3 lbs (1.5 kg) 4 medium potatoes 2 cups cubed Delica pumpkin (10.5 oz / 300g) 2–3 sprigs of fresh rosemary 4 sprigs of fresh sage 4 garlic cloves Extra virgin olive oil, to taste Salt and pepper, to taste Instructions: Preheat a convection oven to 355°F (180°C). In a large
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